Friday, 31 March 2017

West London love-in as top chefs cook up their roasts with the most | London Evening Standard

West London love-in as top chefs cook up their roasts with the most | London Evening Standard

  • 19/28 The Three Stags, Kennington

    The kitchen operates to a strong eco ethos at this local pub near Lambeth North station. This means that not only can you can be sure of the meat’s provenance, but that much of the veg is locally sourced too – including some grown on a plot next door.
    If you’re dining in a group, try and reserve the semi-private Chaplin’s Corner at the far end of the pub, so-called because this is where Charlie Chaplin’s father used to sit drinking.
    Round off your roast with a pudding featuring honey made from the pub’s own rooftop hive. 

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