Friday, 2 August 2013

10 must-try restaurant signature dishes in the Evening Standard include seafood pad cha at Oaka in Kennington

Seafood pad cha at Oaka 48 Kennington Park Road, SE11.  For a dish that will instantly transport you from Kennington to a beach in Thailand, try the seafood pad cha at Oaka. A decadent mix of red snapper, prawns, squid and mussels with chilli and wild ginger.

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