Hello,
I
am running a low-cost beginner’s bread-making course at the Bee Urban
collective, in Kennington Park across three weekend days in April.
We’ll be making easy yeasted breads and sourdough, then baking it all in
their woodfired cob-oven. I wonder if I could ask you to include the
information in your “Kennington News” mail-out? Here’s the link:
Many thanks,
Marcus TATE
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